Eric Schechter is a Certified Restaurant Facilities Professional (CRFP) with over 25 years experience in the restaurant facilities industry.
Depending on the types of foods your restaurant prepares and the volume of business and the type of trap you have, the optimal frequency for cleaning your grease trap can be anywhere from daily to once a year.
It’s recommended that if you have not had your grease trap cleaned recently and are not on a regular schedule then you have this service performed before your system becomes clogged with grease and overflows into your restaurant.
We have recently seen at least two restaurants that had to close their doors due to a flooded basement from a sewer backup due to a grease trap that needed service. The grease needed to be removed from the premises and properly disposed of and their sewer lines had to be power jetted to unclog the lines. This costly service and lost sales could have been prevented had their equipment been properly maintained on a
Some restaurants may have small grease interceptors under a sink that can be cleaned by your staff and do not require professional service. For these types of grease traps simply remove the top of the interceptor and clean out the grease basket and dispose of properly from the restaurant.
It’s important to note that New York City indicates that the Department of Environmental Protection (DEP) routinely sends inspectors to verify that businesses have appropriate and well-maintained grease interceptor systems. Restaurants not in compliance with DEP regulations run the risk of being fined.
The good news is that New York City restaurants can now order grease trap and grease interceptor maintenance services on-demand with the SendaGuy Now app, without the need for a service contract. The SendaGuy Now app helps your repair and maintenance tasks to run as efficiently as your kitchen.
You can learn more at www.sendaguy.com/pm