SendaGuy Now is a free mobile app solution that lets chefs, restaurant owners and their staff – who don’t have relationships with quality service companies – request commercial kitchen equipment and other repairs on demand. Our sophisticated technology analyzes the details of a restaurant’s equipment repair request and matches it with the exact credentials and skill set of a qualified service technician from our network working near your restaurant who can come when you need them.
Think of it as the Uber of restaurant repairs.
Whether you need replacement parts for your commercial restaurant equipment, or quick repairs to get your kitchen back up & running, SendaGuy Now provides the connection to the right repairmen right when you need them – typically within a few hours. It’s like having your own team of repairmen inside your phone.
After downloading and setting up the app, simply indicate where the problem is (address), what the problem is (equipment type and brand, problem code, picture) and when you need it fixed. SendaGuy Now automatically finds you the right repairman nearby who can come when you need them.
All repairmen in the SendaGuy Now restaurant equipment repair network are credentialed and vetted to ensure they have the required certifications, licenses and insurances. For the restaurant, there’s no service contract needed, no club to join, and no credit application to fill out.
SendaGuy Now is perfect for independently owned full & quick service restaurants, franchisees, hospitality groups, kiosks & food trucks who need help fast when their kitchen equipment breaks down.
We love restaurants and we hope you’ll love us too!
NOTE: SendaGuy Now is exclusively available to restaurants in New York City with more cities coming soon.
Sendaguy Now is a product of ServiceChannel, the leading service automation platform. Facilities management professionals at the world’s largest retail and restaurant chains use the ServiceChannel platform to help optimize millions of transactions and billions of dollars of spend annually.